Costa Rican Delights
COSTA RICAN DELIGHTS

Costa Rica invites all here visitors to surrender their harts to the unique surprise of its beauty the color of vibrant flowers that flourish everywhere and the special way of been of the “Ticos”.

Experiencing Costa Rica’s cuisine is an irreplaceable opportunity of guest to learn about the country that there visiting and it’s people. A typical costarrican buffet dinner can be served around the pool or at the Caracola restaurant – weather and occupancy permitting – in a nice and casual ambiance guest will enjoy the best authentic dishes.

No better way to experience the Guanacastecan hospitality than at an authentic Guanacaste Ranch. Experience the culture of this wonderful through food and dance.

Russian Beet Salad
Green Cabbage And Lime Salad
Pasta Salad With Tuna
Rice And Seafood Salad
Seabass Ceviche
Baby Shrimp Ceviche
Marinated Green Plantain
Sweet Potato Salad
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Black Bean Soup
Olla De Carne
Rice With Shrimp
White Rice And Black Beans
Chayote Stew
Potato And Ground Beef Stew
Braised Chicken With Tomatoes And Sweet Peppers
Braised And Shredded Beef


COOKING STATIONS

Tortillas Prepared Over Open Fire
Tamales Cooked To Order Over A Fire Pit
Frying Station Where We Prepare Fried Yucca And Fried Green Plantains
Typical Rice And Chicken Dish
Grilled Beef Tenderloin And Mahi Mahi

Decoration
Buffet station decorated with color of vibrant flowers
Center Pieces with tropical flowers
Torches
Tropical table settings

Entertainment
Ensamble (Jazz Band)
or
Requette Orchestra (08 musicians)
or
Techno 3 (5 musicians)
. . .